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Pankaj Singh Parmar

Pongal (Ven Pongal) with Sambar and Chutnies Ven pongal is the simplest and healthy South-Indian breakfast . Somewhat similar to khichdi. Goes well with coconut chuteny, sambar ,dried curd chilies and paapads. This is similar to khichdi. Ingredients Rice- 1 cup Moong daal washed- 1/4 c up and 2 tblspns Ghee- 3 tblspns Kali mirch (blck pepper)-1tspn #Food

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 Pongal (Ven Pongal) with Sambar and Chutnies
Ven pongal is the simplest and healthy South-Indian breakfast . Somewhat similar to khichdi. Goes well with coconut chuteny, sambar ,dried curd chilies and paapads.
This is similar to khichdi.
Ingredients
Rice- 1 cup
Moong daal washed- 1/4 c up and 2 tblspns
Ghee- 3 tblspns
Kali mirch (blck pepper)-1tspn

Pankaj Singh Parmar

Methi Muthiya is a popular snack from Gujarati cuisine. It can be deep fried, steamed or baked. Methi Muthiya Ingredients Beasn (chickpea flour) - 1 cup Suji (semolina) - 2 tbls spns Methi (fenugreek leaves) (methi) - 3/4 cup washed and finely chopped(make sure its not bitter) Ginger paste or grated ginger- 1 tblspn #Food

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 Methi Muthiya is a popular snack from Gujarati cuisine. It can be deep fried, steamed or baked.

Methi Muthiya
Ingredients
Beasn (chickpea flour) - 1 cup
Suji (semolina) - 2 tbls spns
Methi (fenugreek leaves) (methi) - 3/4 cup washed and finely chopped(make sure its not bitter)
Ginger paste or grated ginger- 1 tblspn

Pankaj Singh Parmar

Wheat flour Jeera cookies, coconut cookies and Chocolate cookeis Ingredients Wheat flour - 2 cups Salt - 1/2 tea spoon Vegetable oil/Saffola/Canola oil/butter - 1/2 cup (I used canola oil) Baking soda - 1/2 tspn baking powder - 1/2 tspn Sugar - 3/4 cup powdered #Food

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 Wheat flour Jeera cookies, coconut cookies and Chocolate cookeis
Ingredients
Wheat flour - 2 cups
Salt - 1/2 tea spoon 
Vegetable oil/Saffola/Canola oil/butter - 1/2 cup (I used canola oil)
Baking soda - 1/2 tspn
baking powder - 1/2 tspn
Sugar - 3/4 cup powdered

Pankaj Singh Parmar

Chana Daal (Bengal gram) vadas Recipe for Dal Vada Ingredients Chana Dal - 250 grams Onions/Green onions in season - 2 medium size Green garlic (if available) - chopped 2 tbspns Green chilly - 2 Curry leaves - 4-5 leaves #Food

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 Chana Daal (Bengal gram) vadas 
Recipe for Dal Vada 
Ingredients 
Chana Dal - 250 grams
Onions/Green onions in season - 2 medium size
Green garlic (if available) - chopped 2 tbspns
Green chilly - 2
Curry leaves - 4-5 leaves


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