"Baked Garlic Parmesan Chicken ..." Food & Recipes By Nojoto News | Nojoto

Baked Garlic Parmesan Chicken Wings Here is what you'll need! Servings: 12 mini cobblers INGREDIENTS3 cups strawberries, chopped3 cups rhubarb, thinly sliced1 cup sugar1 tablespoon flour1 tablespoon cornstarch½ lemon, juiced ½ tsp cinnamon3 cups flour1 tablespoon sugar1 tablespoon baking powder¾ teaspoons baking soda1 teaspoon salt4 ounces cream cheese, cold and cubed4 tablespoon butter, cold and cubed12 jam jarsPREPARATION1. Preheat oven to 450˚F (230˚C) 2. In a medium mixing bowl combine strawberries, rhubarb, sugar, flour, slurry of cornstarch and lemon juice, and cinnamon. Set aside. 3. In a large mixing bowl whisk together flour, sugar, baking powder, baking soda, and salt.4. Add cream cheese and butter and cut it into the dry ingredients until it reaches a “sandy” consistency but large pieces of cream cheese and butter remain. 5. Add buttermilk and mix together with a wooden spoon until the dough start to come together. 6. Flip out onto a floured surface and knead the dough until it comes together. 7. Roll the dough out and fold it in on itself, repeat this process several times (this will help create flakey layers of the biscuit) 8. Roll the dough out once more and using a jam jar, cut out 12 individual biscuits. 9. Place 12 jam jars into a large roasting tray.10. Fill each jar about halfway with the strawberry rhubarb filling.11. Top each jar with a biscuit and brush with additional buttermilk and coarse sugar12. Pour 2-3 cups of water into the baking tray to create a water bath, coming roughly halfway up the side of the jam jars. 13. Bake in a preheated oven for 20-25 minutes, until the biscuits are browned and cooked through. 12. Remove from oven, and allow to cool slightly before serving. Enjoy! . Follow Nojoto News. Download Nojoto App to get real time updates about Nojoto News & be part of World's Largest Creative Community to share Writing, Poetry, Quotes, Art, Painting, Music, Singing, and Photography; A Creative expression platform. Food & Recipes By Nojoto News | Nojoto Food & Recipes on Food, Chicken Wings. Food Food & Recipes, Chicken Wings Food & Recipes

Baked Garlic Parmesan Chicken Wings

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2 years ago

Baked Garlic Parmesan Chicken Wings
Here is what you'll need!

Servings: 12 mini cobblers INGREDIENTS3 cups strawberries, chopped3 cups rhubarb, thinly sliced1 cup sugar1 tablespoon flour1 tablespoon cornstarch½ lemon, juiced ½ tsp cinnamon3 cups flour1 tablespoon sugar1 tablespoon baking powder¾ teaspoons baking soda1 teaspoon salt4 ounces cream cheese, cold and cubed4 tablespoon butter, cold and cubed12 jam jarsPREPARATION1. Preheat oven to 450˚F (230˚C) 2. In a medium mixing bowl combine strawberries, rhubarb, sugar, flour, slurry of cornstarch and lemon juice, and cinnamon. Set aside. 3. In a large mixing bowl whisk together flour, sugar, baking powder, baking soda, and salt.4. Add cream cheese and butter and cut it into the dry ingredients until it reaches a “sandy” consistency but large pieces of cream cheese and butter remain. 5. Add buttermilk and mix together with a wooden spoon until the dough start to come together. 6. Flip out onto a floured surface and knead the dough until it comes together. 7. Roll the dough out and fold it in on itself, repeat this process several times (this will help create flakey layers of the biscuit) 8. Roll the dough out once more and using a jam jar, cut out 12 individual biscuits. 9. Place 12 jam jars into a large roasting tray.10. Fill each jar about halfway with the strawberry rhubarb filling.11. Top each jar with a biscuit and brush with additional buttermilk and coarse sugar12. Pour 2-3 cups of water into the baking tray to create a water bath, coming roughly halfway up the side of the jam jars. 13. Bake in a preheated oven for 20-25 minutes, until the biscuits are browned and cooked through. 12. Remove from oven, and allow to cool slightly before serving. Enjoy!

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