Methi Muthiya is a popular snack from Gujarati cuisine. It can be deep fried, steamed or baked.
Methi Muthiya
Ingredients
Beasn (chickpea flour) - 1 cup
Suji (semolina) - 2 tbls spns
Methi (fenugreek leaves) (methi) - 3/4 cup washed and finely chopped(make sure its not bitter)
Ginger paste or grated ginger- 1 tblspn #Food