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Imarti OR Jhangiri (in south India) Traditional I

 Imarti OR Jhangiri (in south India)

Traditional Indian sweet. A little tricky job to give the proper shape, comes easy after some practice.
Recipe
Ingredients
Urad dal - 2 cups (soaked for 4-5 hours)
Sugar - 3 cups
Ghee to fry - 500 grms
 Imarti OR Jhangiri (in south India)

Traditional Indian sweet. A little tricky job to give the proper shape, comes easy after some practice.
Recipe
Ingredients
Urad dal - 2 cups (soaked for 4-5 hours)
Sugar - 3 cups
Ghee to fry - 500 grms

Imarti OR Jhangiri (in south India) Traditional Indian sweet. A little tricky job to give the proper shape, comes easy after some practice. Recipe Ingredients Urad dal - 2 cups (soaked for 4-5 hours) Sugar - 3 cups Ghee to fry - 500 grms #Food

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