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For The Love Of Parle-G, Here Are Some Super Cool Facts You Ought To Know About It
When I moved out of my parents’ house to study elsewhere, I realized that the toughest part is to do without the excessively underrated ghar ka khaana. However given to the tea lover that I am, I used to have Parle-G and tea a lot, nearly everyday (and yet didn’t get bored of it) because really, for how long can one endure eating outside?Giphy
I learned that if there’s something damn reasonable and substantial, it has to be this miracle of a biscuit. Parle-G is tea’s best friend! The taste that captivates your palette as soon as you pop in this soft biscuit soiled with tea in your mouth, is beyond amazing. It gives you immense satisfaction.Parle-G and Tea complete each other like nothing else. Like, even if it drops into the tea because it’s too saturated, we love salvaging it and then downing it with pleasure, don’t we?nullvia GIPHY
It certainly is a very special biscuit brand for us Indians. From the rich to the poor, it’s the one constant edible entity that we’ve all been eating since forever. Nobody grows too old or remains too young to eat Parle-G. And therefore, we’re sure you’d want to learn the lesser known facts about Parle-G.
A Quora user, Kumar Anupam, sums up all the things which make up for the brand that Parle-G is.mw2.google.com
“Parle-G, probably the first biscuit we enjoyed as kids, though many varieties entered our snack box later, Parle-G still remains our favourite. Whether it’s morning tea or a quick break at work, Parle-G is the best and easiest (and least expensive) option we can have. In one of the movies, somebody remarked, we love it so much that we inserted a “G” as a mark of our respect! Yes, it’s a rectangular crisp biscuit, the World’s Largest Selling Biscuit, Original Gluco Biscuits, Milk Wheat!”
Well, his brimming emotions were not to stop at that. He also listed down these incredible facts about Parle-G:
If a month’s production of Parle-G biscuits is stacked side-by-side, the distance between the Earth and the Moon, of 7.25 lakh kilometres, can be covered.Parle Products was established as a company in Vile Parle (Mumbai) in 1929. In fact, the locality Vile Parle has been named after the Parle company.businessinsider.in
Mohanlal Dayal Chauhan and his five sons erected the Parle company to cater to common Indians as against the only other indigenous confectionery company, Britannia, which catered only to the Britons.
It was only in 1939, that they expanded the product category from orange candies and suchlike confectioneries to making biscuits called Parle’s Gluco Biscuits.Quora
Despite a surge in the pricing of raw materials including milk, wheat and sugar up to 150 percent, the company kept biscuit prices unchanged for over a decade- between 1996 and 2006.
Earlier the wrapping of Parle-G was made of wax paper which was eventually replaced with plastic paper.Quora
Parle has 5 factories all over India (after the oldest one in Mumbai was shut down) and they are the biggest biscuit manufacturing units in India.emaze.com
Parle-G sells more than all the biscuit brands sold in China thereby forming the fourth largest biscuit market in the world.Photo: Pradeep Gaur | livemint.com
Parle-G biscuits are sold in more than 50 lakh (5 million) retail stores.
4,551 people around the world are eating Parle-G at this moment. These many biscuits per second, gaais! :Oraghuugare.github.io
And we’ve saved the most shocking one for the end:
The little girl on Parle G wrapper is not real! “You must have read the stories that Parle-G girl is actually Niru Deshpande and she’s 60 now, but that’s not true! The Illustration of this girl was made way back in 1960 by Everest Creatives,” writes Anupam.Quora
Blown away, aren’t you?
Source: - beingindian.com
Rujuta Diwekar is the highest paid dietician in India. She is the one who took care of junior Ambani to lose 108 kgs.
Her advice to diabetics:
1. Eat fruits grown locally ..... Banana, Grapes, Chikoo, Mangoes. All fruits have FRUCTOSE so it doesn't matter that you are eating a mango over an Apple. A Mango comes from Konkan and Apple from Kashmir. So Mango is more local to you.
Eat all the above fruits in DIABETES as the FRUCTOSE will eventually manage your SUGAR
2. Choose Seed oils than Veggie oils. Like choose ground nut, mustard, coconut & til. Don't choose chakachak packing oils, like olive, rice bran etc
Go for kachchi ghani oils than refined oils
3. Rujuta spends max time in her talks talking about GHEE and its benefits.
Eat GHEE daily. How much GHEE we should eat depends on food. Few foods need more GHEE then eat more and vice versa. Eat ample GHEE. It REDUCES cholesterol.
4. Include COCONUT. Either scraped coconut over food like poha, khandvi or chutney with idli and dosa
Coconut has ZERO CHOLESTEROL and it makes your WAIST SLIM
5. Don't eat oats, cereals for breakfast. They are packaged food and we don't need them. Also they are tasteless and boring and our day shouldn't start with boring stuff.
Breakfast should be poha, upma, idli, dosa, paratha
6. Farhaan Akhtar's New ad of biscuits - fibre in every bite... Even ghar ka kachara has fibre, likewise oats have fibre. Don't chose them for fibre. Instead of oats, eat poha, upma, idli, dosa
7. No JUICES till you have teeth in your mouth to chew veggies and fruits.
8. SUGARCANE is the real DETOX . Drink the juice fresh or eat the SUGARCANE
9. For pcos, thyroid - do strength training and weight training and avoid all packaged food
10. RICE - eat regular WHITE RICE. NO NEED of Brown rice. Brown rice needs 5-6 whistles to cook and when it tires your pressure cooker, then why do you want to tire your tummy.
A white rice is hand pounded simple rice
Rice is not high is GI INDEX. Rice has mediun GI index and by eating it with daal / dahi / kadhi we bring its GI index further down
If we take ghee over this daal chawal then the GI INDEX is brought further down.
B. Rice has some rich minerals and you can eat it even three times a day
11. How much should we eat - eat more if you are more hungry, let your stomach be your guide and vice versa
12. We can eat rice and chapati together or only rice if you wish. It depends on your hunger. Eat RICE in ALL THREE MEALS without any fear.
13. Food shouldn't make you scared like eating rice and ghee. Food should make you FEEL GOOD
14. NEVER look at CALORIES. Look at NUTRIENTS
15. No bread, biscuits, cakes, pizza, pasta
16. Ask yourself is this the food my Nani & Dadi ate? If yes then eat without fear.
17. Eat as per your season. Eat pakoda, fafda, jalebi in monsoon. Your hunger is as per season. Few seasons we need fried food so eat them.
18. When not to have chai - tea - don't drink tea as the first thing in morning or when you are hungry. Rest you can have it 2-3 times a day and with sugar
19. NO GREEN tea please. No green, yellow, purple, blue tea.
20. Eat ALL of your TRADITIONAL foods.
21. Strictly NO to packaged foods / drinks.
22. Exercise / Walk to digest & stay healthy.