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Kaaju apples sweet for Diwali
Kaju Apple is a very fast and easy recipe. Also it requires only 3 main ingredients.The recipe is very similar to Kaju Katli.
Kaju (Cashews) - 1 and a 1/2 cup
Sugar - 100 grams
Water - lesser than 1/2 cup (half of sugar)
Cloves to prick on the top of apple sweet
Edible food colors - green, yellow and orange
Brushes to color
Take super dry cashews.Grind them fine. Don't grind too much, it leaves its oil. Now take 100 grams sugar in a pan, add water and heat it to make a syrup. Heat on medium flame and make 1 string consistency sugar syrup. Add cardamom powder and yellow color. On low flame add Kaju powder. Mix it fast and stir continuously. Heat on low flame for 30 seconds. Now take the mixture in a plate. Let it cool for 10 mnts. Now mix it again applying few drops of ghee on the palms. If its hard, you can add 2-3 drops of milk. Make small balls and give them apple shape. Now, paint them using brush and colors. Remove the round tips of cloves, prick them on the top of the apples.
Note - Do not overgrind the cashews, due to its own oil it will stick in the pot, also can spoil the recipe.
2. Do not make a hard syrup.
3. Stir it well while mixing the powder on low flame, there should not be lumps and it should not burn or stick in the pan.
4. Its better to make apples when the mixture is still little hot, a cold mixture will create problem while making apple shapes. Do not mix more than 2-3 drops of milk to make the dough soft.
4. While coloring the apples we can use skewer or toothpicks to hold them.
ABY CHICKEN ABOUT
RESEP ABON AYAM ENAK
Abon Chicken is a variation abon the use of chicken meat main ingredients & it tastes no less delicious than cow abon. Below is a recipe to make chicken abon and how to cook it.
Main ingredients & Spices : 2 l water
1 kg of chicken fillet
2 tbsp oil for sauteing
8 pieces of orange leaf, discard the leaf bone, thinly sliced
2 stalks lemongrass, crushed
100 ml coconut milk ½ coconut
250 ml of cooking oil
Blend : 5 cloves of garlic
8 grains of red onion
3 pieces of red chili
1 cm turmeric
WAY MAKE ABON CHICKEN : Boil water & salt, add fillet chicken.
Spread chicken meat with tools fine suwir meat
Heat oil saute spices, leaves citrus & lemon grass.
Enter chicken meat, mix well.
Pour the coconut milk, cook over low heat stirred
& turned dry.
Heat oil, fry batter meat the chicken is mixed dry.
Lift & drain the oil pressed / squeeze.
Separate the dough with no fork clot.