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Pankaj Singh Parmar
Diwali special Besan and Suji ke laddu Diwali is coming soon. Lets avoid adulterated sweets from market and enjoy the homemade traditional sweets in the festive season. Recipe for laddus Ingredients Suji(semolina)- 1 cup Besan -2 cups Desi Ghee or vanaspati ghee - 300 grams
Pankaj Singh Parmar
Low fat suji (semolina) and coconut laddus Low fat, no oil, no ghee food is the demand and need of today's generation. Here you can enjoy a very low fat but very tasty sweet. Ingredients Suji(semolina)- 1 cup Desiccated coconut (grated dry coconut) -1cup (Can take more/double or less too)
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