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Crispy Edible Avocado Simple & Practical

Avocado fried crispy ingredients: 2 ripe avocados are not too ripe
2 eggs
100 g wheat flour
100 g of crude bread / crude
½ tsp salt
¼ tsp pepper / pepper powder
The oil for frying
How to Make Avocado Avocado: Split the avocado into 2 lengthwise parts, remove the seeds.
Shape with scratching tip of the scratch knife meat section no tips
at risk of bitter, elongated / ½ circle.
Take the avocado meat formed with the help of a spoon, no
scooping too deep is not bitter on the skin.
Place the flour & bread flour in a separate container, the egg whipped / stirring
with salt & pepper put the flat spoon in another container.
Prepare the ingredients, start the process
Roll a piece of avocado onto the flour, dip on egg whisk,
next roll to tepug bread.
Do evenly pieces of avocado.
Heat oil in frying pan, fried avocado breaded
golden yellow.
Remove from frying drain, crispy fried avocado is eaten, /
add toping

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Low fat suji (semolina) and coconut laddus
Low fat, no oil, no ghee food is the demand and need of today's generation. Here you can enjoy a very low fat but very tasty sweet.

Suji(semolina)- 1 cup
Desiccated coconut (grated dry coconut) -1cup (Can take more/double or less too)
Sugar- 1 cup or 3/4 cup (as per the taste)
Milk-1/4 cup or as much required to make laddus
Dry fruits of your choice- crushed or finely chopped.(charoli, raisins, badam,kaju etc)
Cardamom powder- 1 tspn
Food colors and essence for colored laddus (optional)

Grind the sugar.Take dry Suji in a steel container (box or dibba) which must have a tight lid. Do not fill the suji till the top of the container. Fill 3/4th only. Take some water in the pressure cooker and keep a grid on the water. Now place the suji container on the grid. Make sure the container is above the water level. You can use any metal dibba,pot,bowl which has lid .Just make sure the water or moisture should not reach inside the container. Otherwise it will spoil the suji. Cover the pressure cooker and steam it till 7-8 whistles on medium flame.
After that let the cooker and container cool.Then take out the container and shift the suji in a big plate or bowl. At this time the suji turns in cake, so break the cake using your hands. Add desiccated coconut and powdered sugar and mix well. Add dry fruits and cardamom powder. Mix again. Now start adding very little quantity of milk. Add in drops the quantity which is required to make laddus. Make laddus of desired size.
Can add edible colors or any essence/flavors too.

1. Make sure no moisture or water enter the suji container. So the containers with tight lid are the best to use.
2. Be careful while adding milk. Add very less quantity in drops using spoon. Dont mix too much of milk at once.
3. Store the laddus in air tight container in the refrigerator, finish it within 5-6 days.
4. These laddus were prepared for a fun party so I made them colorful..using too much food colors is also not recommended so you can avoid it.

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