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Homenese kitchen
Pankaj Singh Parmar
Imarti OR Jhangiri (in south India) Traditional Indian sweet. A little tricky job to give the proper shape, comes easy after some practice. Recipe Ingredients Urad dal - 2 cups (soaked for 4-5 hours) Sugar - 3 cups Ghee to fry - 500 grms
Imarti OR Jhangiri (in south India) Traditional Indian sweet. A little tricky job to give the proper shape, comes easy after some practice. Recipe Ingredients Urad dal - 2 cups (soaked for 4-5 hours) Sugar - 3 cups Ghee to fry - 500 grms #Food
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