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Bobbattu or pappu bakshal, traditional Indian food

Bobbattu or pappu bakshal, traditional Indian food recipes are also known as obbattu, holige, or Puran Poli is a sweet flat chapati (bread) made primarily with wheat flour, chana dal and sugar. It is being believed for long periods, that Puran Poli is native to Maharashtrian regions and a Marathi cuisine, But it is basically a Karnataka recipe prepared in various ways, but our favourite is pappu bakshalu prepared during festivals like Diwali, Sankranthi and Ugadi. Subscribe to my Youtube channel and know about all the traditional Indian food recipes. https://youtu.be/yOyyGkYom38
Bobbattu or pappu bakshal, traditional Indian food recipes are also known as obbattu, holige, or Puran Poli is a sweet flat chapati (bread) made primarily with wheat flour, chana dal and sugar. It is being believed for long periods, that Puran Poli is native to Maharashtrian regions and a Marathi cuisine, But it is basically a Karnataka recipe prepared in various ways, but our favourite is pappu bakshalu prepared during festivals like Diwali, Sankranthi and Ugadi. Subscribe to my Youtube channel and know about all the traditional Indian food recipes. https://youtu.be/yOyyGkYom38
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