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Arunabh Bordoloi
Ice tadka marke.. doston.. ©Arunabh Bordoloi Cool it up with ice cubes. that texture flavour.. #Food #foodie #foodiesofinstagram #foodblogger #FoodStories #foodlover #watermelon #lemon
Arunabh Bordoloi
Piyo and pilayoo doston.. ©Arunabh Bordoloi Thunder ice cool... #Food #foodiesofinstagram #FoodPhotography #FoodStories #foodblogger #foodforthought #FoodStory #Coke #ice #cool
Arunabh Bordoloi
Thoda sa ice.. doston.. ©Arunabh Bordoloi Icing with ice cream soft creamy #Food #foodie #foodiesofinstagram #foodlover #foodforthought #foodblogger #FoodStories #foodpic #ice #icecr
Santosh Jangam
"Spring's Lament" My beloved spring has bid adieu, Taking my love, my heart's hue. Verdant leaves and blooming grace, In my eyes, serenity's place. Moments blossomed, fragrant plume, Heaven's nectar, earth's perfume. Dewdrops filled my heart anew, Carpeted earth in vibrant hue. Youthful Sun's joy did spread, From every leaf, words were bred. Life's new melodies took form, Music's charm in every storm. Sun, moon, stars in bright array, Dreams forgotten found their way. Emotions bathed in tender light, Memories etched, soul's quiet fight. Spring's departure, lingering pain, Yearning for his touch again. ©Santosh Jangam #Poem The poem uses spring's beauty to depict the fleeting nature of love and joy. It leaves a lingering feeling of loss and yearning.