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pavan

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बेचैन मन खाना उसे दो जिसे भूक की कदर हो। प्यार उससे करो जिसे तुमरी कदर हो। #payday #instagood #cash #money #franklins #instarich #twentys #capital #benjamins #bank #stacks #hundreds #paid #fives #ones #bills #greens #dough #20s #stack #crisp #green #100s #photooftheday #franklin #nojotohindi

बेचैन मन खाना उसे दो जिसे भूक की कदर हो। प्यार उससे करो जिसे तुमरी कदर हो। #payday #instagood #cash #money #franklins #instarich #twentys #capital #benjamins #bank #stacks #hundreds #paid #fives #ones #bills #greens #dough #20s #stack #crisp #green #100s #photooftheday #franklin #nojotohindi

Maria Hasjim

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AWUG BANDUNG RESEP AWUG BANDUNG Awug is a traditional food that is familiar to the Sundanese community & includes 1 popular snack in Bandung. Awug made from basic ingredients of rice flour / glutinous rice & a combination of both recipes like make awug below. Main ingredients : 250 g rice flour 250 g glutinous rice flour 500 cc water 2 tsp salt 1 grain of coconut, grated

AWUG BANDUNG RESEP AWUG BANDUNG Awug is a traditional food that is familiar to the Sundanese community & includes 1 popular snack in Bandung. Awug made from basic ingredients of rice flour / glutinous rice & a combination of both recipes like make awug below. Main ingredients : 250 g rice flour 250 g glutinous rice flour 500 cc water 2 tsp salt 1 grain of coconut, grated

Maria Hasjim

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CASSAVA FOR Learn to make it simple, buy to dry in a bakery Next, cook & mix water. Notice the heat is stable & not excessive Next, stir well. After that, the adoannya silenced in the pan & cooled This dish was enjoyed There is a menu "Agar Singkong" following Main ingredients : 4 kg shredded cassava 4 sachet for powder

CASSAVA FOR Learn to make it simple, buy to dry in a bakery Next, cook & mix water. Notice the heat is stable & not excessive Next, stir well. After that, the adoannya silenced in the pan & cooled This dish was enjoyed There is a menu "Agar Singkong" following Main ingredients : 4 kg shredded cassava 4 sachet for powder

Maria Hasjim

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Java Apem Main ingredients : 500 g rice flour 1 coconut milk coconut milk 100 g cassava tape, puree 1/2 tsp fermipan 300 g sugar Margarine for spreads of mold

Java Apem Main ingredients : 500 g rice flour 1 coconut milk coconut milk 100 g cassava tape, puree 1/2 tsp fermipan 300 g sugar Margarine for spreads of mold

Pankaj Singh Parmar

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Methi Muthiya is a popular snack from Gujarati cuisine. It can be deep fried, steamed or baked. Methi Muthiya Ingredients Beasn (chickpea flour) - 1 cup Suji (semolina) - 2 tbls spns Methi (fenugreek leaves) (methi) - 3/4 cup washed and finely chopped(make sure its not bitter) Ginger paste or grated ginger- 1 tblspn

Methi Muthiya is a popular snack from Gujarati cuisine. It can be deep fried, steamed or baked. Methi Muthiya Ingredients Beasn (chickpea flour) - 1 cup Suji (semolina) - 2 tbls spns Methi (fenugreek leaves) (methi) - 3/4 cup washed and finely chopped(make sure its not bitter) Ginger paste or grated ginger- 1 tblspn

Pankaj Singh Parmar

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Wheat flour Jeera cookies, coconut cookies and Chocolate cookeis Ingredients Wheat flour - 2 cups Salt - 1/2 tea spoon Vegetable oil/Saffola/Canola oil/butter - 1/2 cup (I used canola oil) Baking soda - 1/2 tspn baking powder - 1/2 tspn Sugar - 3/4 cup powdered

Wheat flour Jeera cookies, coconut cookies and Chocolate cookeis Ingredients Wheat flour - 2 cups Salt - 1/2 tea spoon Vegetable oil/Saffola/Canola oil/butter - 1/2 cup (I used canola oil) Baking soda - 1/2 tspn baking powder - 1/2 tspn Sugar - 3/4 cup powdered