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"#OpenPoetry Inside the head of a writer : 1. A writer's head looks like a garbage bin . You can find Anger, grief, disgust, confusion, joy , resentment, frustration, excitement, love, hate, troubles , tragedies ,chaos, exhaustion and shattered pieces of every fucking thing and they organize that mess ,pick up each type from chaos and write and you think writing is waste . 2. A writer's head looks like many tangled earchords of yours kept in a box . You find it hard to untangle one pair. How will it feel to untangle many pairs of earchords , Messy right . And they put their each tangled thought in a line and you think writing is waste . 3. A writer's head looks like a formula of maths .It looks easy but it is so hard to find out the answer. You pick out a question you keep doing it you feel as if you are doing it right and thennn , when you check the answer it is different . And they keep finding answers by writing wrong answers again and again and you say writing is waste . Maths has always been confusing . 4. A writer's head looks like a plain white sheet covered with spilled colours . Black , blue , white, red ,pink , green, yellow, silver and so many . Too many colours mixed , filthy . And they try to distinguish between the colours .They try to corrugate each colour and still fail . And you think writing is waste . 5 . A writer's head looks like the kitchen of a restaurant and you know how a kitchen of a restaurant looks like . Things cook Things burn Things spill Things scatter Things shatter Things boil But what comes out is a delicious dish of your choice . They keep the burnt and bruised parts inside and cover it with some cheeese*. And you think writing is waste . 6. A writer's head is a coal mine .They search for diamonds in it. 7.Mix all the sauces - tomato sauce , soy sauce , chilli sauce , sour sauce , sweet sauce . Mix all the cheese - cheese, mozzarella cheese ,cheddar cheese, parmesan cheese and all and all . Mix all the spices -Salt , Pepper , Red chilli ,Turmeric ,coriander , cinnamon etc . . Now eat them . How does it tastes disgusting , right . Too much cheesy ,Too much saucy , Too much salty ,Too much spicy . Writer's write to make it consistent , to make it taste normal , to make it EDIBLE for your brain . 8. Take a note of all the formulas of mathematics- Trigonometry , Mensuration ,Linear equation ,Quadratic equation , Polynomial , geometry , Symmetry . . Add mean ,median ,mode , standard deviation , range ,quartile , dispersion . Let's call National Income too . Chemistry and Physics too . . What will you get ? Solution ? No. Headache ? Yes . Felt it ? Now consider the head of the one who writes . . 9.A writer's head looks like the Instagram feed of a business account .Too much feed of every kind . To star mark the important ,they write . . They are just like ragpickers and gold diggers, picking up rubbish from their dusty heads , finding gold. . 10. When Hazel Grace said "I am a grenade and at some point I am going to blow up and I would like to minimize the casualties okay?" I felt it . To minimize the casualties , write ! . I would have written scribbler here but 'writer' looks more delicious to write. . Also, A writer's head is hungry for compliments . ~Sakshi Rajput .🌻 ."

#OpenPoetry  Inside the head of a writer :

1. A writer's head looks like a garbage bin . You can find Anger,  grief,  disgust, confusion,  joy , resentment,  frustration, excitement, love,  hate,  troubles , tragedies ,chaos, exhaustion and shattered pieces of every fucking thing and they organize that mess ,pick up each type from chaos and write and you think writing is waste .

2. A writer's head looks like many tangled earchords of yours kept in a box  . You find it hard to untangle one pair.  How will it feel to  untangle many pairs of earchords , Messy right . And they put  their each tangled thought in a line and you think writing is waste .

3. A writer's head looks like a formula of maths .It looks easy but it is so hard to find out the answer. You pick out a question you keep doing it you feel as if you are doing it right and  thennn , when you check the answer it is different . 
And  they keep finding answers by writing wrong answers again and again  and you say writing is waste .
Maths has always been confusing .

4. A writer's head looks like a plain white sheet covered with spilled colours . Black , blue , white, red ,pink , green, yellow, silver and so many .
Too many colours 
mixed ,
 filthy .
And they try to distinguish between the colours .They  try  to corrugate each colour and still fail .
And you think writing is waste .

5 . A writer's head looks like the kitchen of a restaurant  and you know how a kitchen of a restaurant looks like .
Things cook 
Things burn
Things spill
Things scatter
Things shatter
Things boil 
But what comes out is a delicious dish of your choice .
They keep the burnt and bruised parts  inside and cover it with some cheeese*.
And you think writing is waste .

6. A writer's head is a coal mine .They search for diamonds in it. 

7.Mix all the sauces - tomato sauce , soy sauce , chilli sauce , sour sauce , sweet sauce .
Mix all the cheese -   cheese, mozzarella cheese ,cheddar cheese, parmesan cheese  and all and all .
Mix all the spices -Salt , Pepper , Red chilli ,Turmeric ,coriander , cinnamon etc .
.
Now eat them .
How does it tastes disgusting , right .
Too much cheesy ,Too much saucy , Too much salty ,Too much spicy .
 Writer's write to make it consistent , to make it taste normal , to make it 
 EDIBLE for your brain .

8. Take a note of all the formulas of mathematics-
Trigonometry , Mensuration ,Linear equation ,Quadratic equation , Polynomial , geometry , Symmetry .
.
Add mean ,median ,mode , standard deviation , range ,quartile , dispersion .
Let's call National Income too .
Chemistry and Physics too .
.
What will you get  ?
Solution ? No.
Headache ? Yes .
Felt it ?
 Now  consider the head of the one who writes .
 .
9.A writer's head looks like the Instagram feed of a business account .Too much feed of every kind .
To star mark the important ,they write .
.
They are just  like ragpickers  and gold diggers, picking up  rubbish from their dusty heads , finding gold.
.
10. When Hazel Grace said "I am a grenade and at some point I am going to blow up and I would like to minimize the casualties okay?" I felt it .
To minimize the casualties , write !
.
I would have written scribbler here but 'writer' looks  more delicious to write. 
.
Also,
A writer's head is hungry for compliments .
~Sakshi Rajput .🌻
.

Inside the head of a writer :

1. A writer's head looks like a garbage bin . You can find Anger, grief, disgust, confusion, joy , resentment, frustration, excitement, love, hate, troubles , tragedies ,chaos, exhaustion and shattered pieces of every fucking thing and they organize that mess ,pick up each type from chaos and write and you think writing is waste .

2. A writer's head looks like many tangled earchords of yours kept in a box . You find it hard to untangle one pair. How will it feel to untangle many pairs of earchords , Messy right . And they put their each tangled thought in a line and you think writing is waste .

3. A writer's head looks like a formula of maths .It looks easy but it is so hard to find out the answer. You pick out a question you keep doing it you feel as if you are doing it right and thennn , when you check the answer it is different .
And they keep finding answers by writing wrong answers again and again and you say writing is waste .
Maths has always been confusing .

4. A writer's head looks like a plain white sheet covered with spilled colours . Black , blue , white, red ,pink , green, yellow, silver and so many .
Too many colours
mixed ,
filthy .
And they try to distinguish between the colours .They try to corrugate each colour and still fail .
And you think writing is waste .

5 . A writer's head looks like the kitchen of a restaurant and you know how a kitchen of a restaurant looks like .
Things cook
Things burn
Things spill
Things scatter
Things shatter
Things boil
But what comes out is a delicious dish of your choice .
They keep the burnt and bruised parts inside and cover it with some cheeese*.
And you think writing is waste .

6. A writer's head is a coal mine .They search for diamonds in it.

7.Mix all the sauces - tomato sauce , soy sauce , chilli sauce , sour sauce , sweet sauce .
Mix all the cheese - cheese, mozzarella cheese ,cheddar cheese, parmesan cheese and all and all .
Mix all the spices -Salt , Pepper , Red chilli ,Turmeric ,coriander , cinnamon etc .
.
Now eat them .
How does it tastes disgusting , right .
Too much cheesy ,Too much saucy , Too much salty ,Too much spicy .
Writer's write to make it consistent , to make it taste normal , to make it
EDIBLE for your brain .

8. Take a note of all the formulas of mathematics-
Trigonometry , Mensuration ,Linear equation ,Quadratic equation , Polynomial , geometry , Symmetry .
.
Add mean ,median ,mode , standard deviation , range ,quartile , dispersion .
Let's call National Income too .
Chemistry and Physics too .
.
What will you get ?
Solution ? No.
Headache ? Yes .
Felt it ?
Now consider the head of the one who writes .
.
9.A writer's head looks like the Instagram feed of a business account .Too much feed of every kind .
To star mark the important ,they write .
.
They are just like ragpickers and gold diggers, picking up rubbish from their dusty heads , finding gold.
.
10. When Hazel Grace said "I am a grenade and at some point I am going to blow up and I would like to minimize the casualties okay?" I felt it .
To minimize the casualties , write !
.
I would have written scribbler here but 'writer' looks more delicious to write.
.
Also,
A writer's head is hungry for compliments .
~Sakshi Rajput .🌻
.


#OpenPoetry #Nojotochallenge #Nojotowrites

7 Love

10 Wonderful Benefits of Amla Powder: A Powerful Superfood
Indian gooseberry, commonly known as amla, is undoubtedly a powerhouse of nutrients. It is an uncommon balance of sweet, sour, pungent and bitter flavours. Amla or Amalaki can be consumed in any form be it juiced, powdered or eaten raw. You can pickle it, make a jam or have candied amla. Being a very rich source of #VitaminC, iron and calcium, amla is a health treasure. It also offers a number of beauty benefits for your hair and skin.
“#Amla is a very special fruit full of antioxidants that are effective in reducing the cell damage which reduces the free radicals that can cause disease in the body”, says Dr. Komal Bhadouria, Nutritionist, SCI International Hospital, New Delhi.
One of the best ways to have amla is in the powdered form. Since amla powder is a bit bitter tasting, you can drink a mix of amla powder, ginger powder, honey and lime juice or you can even add amla powder to a glass of fresh juice for breakfast. You can also sprinkle some amla powder on fruits such as banana, apple or papaya and have as a mid-meal snack. 
You may already know that amla powder is great for boosting your immunity but it also has other wonderful benefits for your hair, skin and overall health that you’re about to find out here.
1. According to Dr. Shalini Minglani, a Bangalore-based nutritionist, amla powder is the purest form of Vitamin C and it enriches you from within by making the blood vessels stronger and thicker. It also improves your immunity so that you can fight infections easily.
2. Amla reduces the risk of heart disease by regulating the build-up of bad cholesterol, suggests Dr. Komal Bhadouria. 
3. Amla is rich in antioxidants that help in fighting free radicals in the body. This reduces cell damage and also the risk of cancer and inflammation. 
4. Amla powder gives you glowing skin and also keeps it hydrated. Consume it with water or add it to your face mask for natural glow. You can mix amla powder, honey and yogurt to make a quick face mask. Leave it on till it dries and then wash off. It will leave your skin smooth and clean. 
5. Amla powder has a high fibre content which works wonderfully for the digestive system. It's an effective cure for constipation. The dried powder of the amla fruit is also a great home remedy for hyperacidity and stomach ulcers. 
6. Amla is known for its anti-inflammatory properties, it reduces the acid level in the stomach and fights inflammation, suggests Dr. Komal Bhadouria. 
7. Amla is considered as the first and foremost food for #anti-aging. Consuming amla in any form on a daily basis is the secret behind the slow aging process and beautiful skin. 
8. Amla powder is good for #diabetics. Amla contains chromium which makes the body more responsive to insulin and regulates the blood glucose levels.
9. Amla powder when taken with a teaspoon of honey acts as a great blood purifier. You can also mix it with jaggery and have it daily. Regular consumption of amla powder helps in increasing your haemoglobin naturally. 
10. Amla is also great for your hair. It not only cures dandruff but also helps in preventing hair loss. Make a paste with shikakai, curd and amla powder. Apply this on your scalp and leave it on for half in hour. You could also add few drops of lime to this pack to treat a dry scalp. 


4 Love

Kaaju apples sweet for Diwali

Kaju Apple is a very fast and easy recipe. Also it requires only 3 main ingredients.The recipe is very similar to Kaju Katli.

Kaju (Cashews) - 1 and a 1/2 cup
Sugar - 100 grams
Water - lesser than 1/2 cup (half of sugar)
Cloves to prick on the top of apple sweet
Cardamom powder
Edible food colors - green, yellow and orange
Brushes to color

Take super dry cashews.Grind them fine. Don't grind too much, it leaves its oil. Now take 100 grams sugar in a pan, add water and heat it to make a syrup. Heat on medium flame and make 1 string consistency sugar syrup. Add cardamom powder and yellow color. On low flame add Kaju powder. Mix it fast and stir continuously. Heat on low flame for 30 seconds. Now take the mixture in a plate. Let it cool for 10 mnts. Now mix it again applying few drops of ghee on the palms. If its hard, you can add 2-3 drops of milk. Make small balls and give them apple shape. Now, paint them using brush and colors. Remove the round tips of cloves, prick them on the top of the apples.

Note - Do not overgrind the cashews, due to its own oil it will stick in the pot, also can spoil the recipe.
2. Do not make a hard syrup.
3. Stir it well while mixing the powder on low flame, there should not be lumps and it should not burn or stick in the pan.
4. Its better to make apples when the mixture is still little hot, a cold mixture will create problem while making apple shapes. Do not mix more than 2-3 drops of milk to make the dough soft.
4. While coloring the apples we can use skewer or toothpicks to hold them.

5 Love



Low fat suji (semolina) and coconut laddus
Low fat, no oil, no ghee food is the demand and need of today's generation. Here you can enjoy a very low fat but very tasty sweet.

Ingredients
Suji(semolina)- 1 cup
Desiccated coconut (grated dry coconut) -1cup (Can take more/double or less too)
Sugar- 1 cup or 3/4 cup (as per the taste)
Milk-1/4 cup or as much required to make laddus
Dry fruits of your choice- crushed or finely chopped.(charoli, raisins, badam,kaju etc)
Cardamom powder- 1 tspn
Food colors and essence for colored laddus (optional)

Grind the sugar.Take dry Suji in a steel container (box or dibba) which must have a tight lid. Do not fill the suji till the top of the container. Fill 3/4th only. Take some water in the pressure cooker and keep a grid on the water. Now place the suji container on the grid. Make sure the container is above the water level. You can use any metal dibba,pot,bowl which has lid .Just make sure the water or moisture should not reach inside the container. Otherwise it will spoil the suji. Cover the pressure cooker and steam it till 7-8 whistles on medium flame.
After that let the cooker and container cool.Then take out the container and shift the suji in a big plate or bowl. At this time the suji turns in cake, so break the cake using your hands. Add desiccated coconut and powdered sugar and mix well. Add dry fruits and cardamom powder. Mix again. Now start adding very little quantity of milk. Add in drops the quantity which is required to make laddus. Make laddus of desired size.
Can add edible colors or any essence/flavors too.

1. Make sure no moisture or water enter the suji container. So the containers with tight lid are the best to use.
2. Be careful while adding milk. Add very less quantity in drops using spoon. Dont mix too much of milk at once.
3. Store the laddus in air tight container in the refrigerator, finish it within 5-6 days.
4. These laddus were prepared for a fun party so I made them colorful..using too much food colors is also not recommended so you can avoid it.

4 Love

Methi Muthiya is a popular snack from Gujarati cuisine. It can be deep fried, steamed or baked.

Methi Muthiya
Ingredients
Beasn (chickpea flour) - 1 cup
Suji (semolina) - 2 tbls spns
Methi (fenugreek leaves) (methi) - 3/4 cup washed and finely chopped(make sure its not bitter)
Ginger paste or grated ginger- 1 tblspn
Chilli powder - 1 tspn
Green chilli paste
Turmeric powder - 1tspn
Coriander powder - 1 tspn
Cumin powder - 1 tspn
Sesame seeds(white til) - 2 tbls spns
Ajwain - 1/4 tspn
Saunf - 1/2 tspn
Lemon juice - 1 tbls spn
Baking Soda - 1 pinch
Oil - To deep fry or shallow fry
Oil - 1 tbls spn to add in mixture
Water or dahi(curd to make the dough)
Water to steam the muthiyas

To temper the steamed muthiya
Heeng (asafoetida) - 1 pinch
Oil-2 tbls spns
Sesame seeds - 1 tspn
Rai (mustard seeds) - 1/2 tspn
Curry leaves - 7-8
Green coriander leaves chopped to garnish

In a bowl mix all dry ingredients - beasn,methi leaves,semolina,spices,salt,oil and mix them well.
Add 1 tbls spoon oil and rub the mixure. Now add required quantity of curd or water to make a soft dough. Iti s sticky. Keep the dough aside for 10 mnts.
After 10 mnts make 2 portions of the dough(1 for fried muthiya, other for steamed).

For Steaming make long cylindrical thin rolls (sausage shape) and steam them for 10-15 mnts like we do for dhokla. Can steam in pressure cooker also. Check them by pricking a pick if it comes out clean means its properly steamed.
After steaming let them cool for some time then slice them. To temper take 1 tbl spn oil in a pan heat the oil. Add mustard seeds,jeera, asafoetida,curry leaves and sesame seeds. When they crackle put sliced muthiya and cook for 1 mnt. Garnish with coriander leaves and serve hot with green chuteny.

For shallow or deep fried muthiyas -

Make small bullet shape(not too thick) muthiyas and roll them on sesame seeds. The dough is sticky so grease the palms
before making the shapes. Shallow or deep fry them on low flame
till they become brown and crisp. Serve with chutenies.

1.Make sure methi is well washed and not bitter. If its bitter then mix some salt with chopped methi and after 10 mnts squeeze that to take away the bitter juice.
2. The amount of lemon juice should be considered if you are also using curd to need the dough.Same with red chilli and green chilli paste.
3. Do not steam for long time.It dries and hardens the muthiyas
4. Fry on low flame for long time.

6 Love

"#OpenPoetry Inside the head of a writer : 1. A writer's head looks like a garbage bin . You can find Anger, grief, disgust, confusion, joy , resentment, frustration, excitement, love, hate, troubles , tragedies ,chaos, exhaustion and shattered pieces of every fucking thing and they organize that mess ,pick up each type from chaos and write and you think writing is waste . 2. A writer's head looks like many tangled earchords of yours kept in a box . You find it hard to untangle one pair. How will it feel to untangle many pairs of earchords , Messy right . And they put their each tangled thought in a line and you think writing is waste . 3. A writer's head looks like a formula of maths .It looks easy but it is so hard to find out the answer. You pick out a question you keep doing it you feel as if you are doing it right and thennn , when you check the answer it is different . And they keep finding answers by writing wrong answers again and again and you say writing is waste . Maths has always been confusing . 4. A writer's head looks like a plain white sheet covered with spilled colours . Black , blue , white, red ,pink , green, yellow, silver and so many . Too many colours mixed , filthy . And they try to distinguish between the colours .They try to corrugate each colour and still fail . And you think writing is waste . 5 . A writer's head looks like the kitchen of a restaurant and you know how a kitchen of a restaurant looks like . Things cook Things burn Things spill Things scatter Things shatter Things boil But what comes out is a delicious dish of your choice . They keep the burnt and bruised parts inside and cover it with some cheeese*. And you think writing is waste . 6. A writer's head is a coal mine .They search for diamonds in it. 7.Mix all the sauces - tomato sauce , soy sauce , chilli sauce , sour sauce , sweet sauce . Mix all the cheese - cheese, mozzarella cheese ,cheddar cheese, parmesan cheese and all and all . Mix all the spices -Salt , Pepper , Red chilli ,Turmeric ,coriander , cinnamon etc . . Now eat them . How does it tastes disgusting , right . Too much cheesy ,Too much saucy , Too much salty ,Too much spicy . Writer's write to make it consistent , to make it taste normal , to make it EDIBLE for your brain . 8. Take a note of all the formulas of mathematics- Trigonometry , Mensuration ,Linear equation ,Quadratic equation , Polynomial , geometry , Symmetry . . Add mean ,median ,mode , standard deviation , range ,quartile , dispersion . Let's call National Income too . Chemistry and Physics too . . What will you get ? Solution ? No. Headache ? Yes . Felt it ? Now consider the head of the one who writes . . 9.A writer's head looks like the Instagram feed of a business account .Too much feed of every kind . To star mark the important ,they write . . They are just like ragpickers and gold diggers, picking up rubbish from their dusty heads , finding gold. . 10. When Hazel Grace said "I am a grenade and at some point I am going to blow up and I would like to minimize the casualties okay?" I felt it . To minimize the casualties , write ! . I would have written scribbler here but 'writer' looks more delicious to write. . Also, A writer's head is hungry for compliments . ~Sakshi Rajput .🌻 ."

#OpenPoetry  Inside the head of a writer :

1. A writer's head looks like a garbage bin . You can find Anger,  grief,  disgust, confusion,  joy , resentment,  frustration, excitement, love,  hate,  troubles , tragedies ,chaos, exhaustion and shattered pieces of every fucking thing and they organize that mess ,pick up each type from chaos and write and you think writing is waste .

2. A writer's head looks like many tangled earchords of yours kept in a box  . You find it hard to untangle one pair.  How will it feel to  untangle many pairs of earchords , Messy right . And they put  their each tangled thought in a line and you think writing is waste .

3. A writer's head looks like a formula of maths .It looks easy but it is so hard to find out the answer. You pick out a question you keep doing it you feel as if you are doing it right and  thennn , when you check the answer it is different . 
And  they keep finding answers by writing wrong answers again and again  and you say writing is waste .
Maths has always been confusing .

4. A writer's head looks like a plain white sheet covered with spilled colours . Black , blue , white, red ,pink , green, yellow, silver and so many .
Too many colours 
mixed ,
 filthy .
And they try to distinguish between the colours .They  try  to corrugate each colour and still fail .
And you think writing is waste .

5 . A writer's head looks like the kitchen of a restaurant  and you know how a kitchen of a restaurant looks like .
Things cook 
Things burn
Things spill
Things scatter
Things shatter
Things boil 
But what comes out is a delicious dish of your choice .
They keep the burnt and bruised parts  inside and cover it with some cheeese*.
And you think writing is waste .

6. A writer's head is a coal mine .They search for diamonds in it. 

7.Mix all the sauces - tomato sauce , soy sauce , chilli sauce , sour sauce , sweet sauce .
Mix all the cheese -   cheese, mozzarella cheese ,cheddar cheese, parmesan cheese  and all and all .
Mix all the spices -Salt , Pepper , Red chilli ,Turmeric ,coriander , cinnamon etc .
.
Now eat them .
How does it tastes disgusting , right .
Too much cheesy ,Too much saucy , Too much salty ,Too much spicy .
 Writer's write to make it consistent , to make it taste normal , to make it 
 EDIBLE for your brain .

8. Take a note of all the formulas of mathematics-
Trigonometry , Mensuration ,Linear equation ,Quadratic equation , Polynomial , geometry , Symmetry .
.
Add mean ,median ,mode , standard deviation , range ,quartile , dispersion .
Let's call National Income too .
Chemistry and Physics too .
.
What will you get  ?
Solution ? No.
Headache ? Yes .
Felt it ?
 Now  consider the head of the one who writes .
 .
9.A writer's head looks like the Instagram feed of a business account .Too much feed of every kind .
To star mark the important ,they write .
.
They are just  like ragpickers  and gold diggers, picking up  rubbish from their dusty heads , finding gold.
.
10. When Hazel Grace said "I am a grenade and at some point I am going to blow up and I would like to minimize the casualties okay?" I felt it .
To minimize the casualties , write !
.
I would have written scribbler here but 'writer' looks  more delicious to write. 
.
Also,
A writer's head is hungry for compliments .
~Sakshi Rajput .🌻
.

Inside the head of a writer :

1. A writer's head looks like a garbage bin . You can find Anger, grief, disgust, confusion, joy , resentment, frustration, excitement, love, hate, troubles , tragedies ,chaos, exhaustion and shattered pieces of every fucking thing and they organize that mess ,pick up each type from chaos and write and you think writing is waste .

2. A writer's head looks like many tangled earchords of yours kept in a box . You find it hard to untangle one pair. How will it feel to untangle many pairs of earchords , Messy right . And they put their each tangled thought in a line and you think writing is waste .

3. A writer's head looks like a formula of maths .It looks easy but it is so hard to find out the answer. You pick out a question you keep doing it you feel as if you are doing it right and thennn , when you check the answer it is different .
And they keep finding answers by writing wrong answers again and again and you say writing is waste .
Maths has always been confusing .

4. A writer's head looks like a plain white sheet covered with spilled colours . Black , blue , white, red ,pink , green, yellow, silver and so many .
Too many colours
mixed ,
filthy .
And they try to distinguish between the colours .They try to corrugate each colour and still fail .
And you think writing is waste .

5 . A writer's head looks like the kitchen of a restaurant and you know how a kitchen of a restaurant looks like .
Things cook
Things burn
Things spill
Things scatter
Things shatter
Things boil
But what comes out is a delicious dish of your choice .
They keep the burnt and bruised parts inside and cover it with some cheeese*.
And you think writing is waste .

6. A writer's head is a coal mine .They search for diamonds in it.

7.Mix all the sauces - tomato sauce , soy sauce , chilli sauce , sour sauce , sweet sauce .
Mix all the cheese - cheese, mozzarella cheese ,cheddar cheese, parmesan cheese and all and all .
Mix all the spices -Salt , Pepper , Red chilli ,Turmeric ,coriander , cinnamon etc .
.
Now eat them .
How does it tastes disgusting , right .
Too much cheesy ,Too much saucy , Too much salty ,Too much spicy .
Writer's write to make it consistent , to make it taste normal , to make it
EDIBLE for your brain .

8. Take a note of all the formulas of mathematics-
Trigonometry , Mensuration ,Linear equation ,Quadratic equation , Polynomial , geometry , Symmetry .
.
Add mean ,median ,mode , standard deviation , range ,quartile , dispersion .
Let's call National Income too .
Chemistry and Physics too .
.
What will you get ?
Solution ? No.
Headache ? Yes .
Felt it ?
Now consider the head of the one who writes .
.
9.A writer's head looks like the Instagram feed of a business account .Too much feed of every kind .
To star mark the important ,they write .
.
They are just like ragpickers and gold diggers, picking up rubbish from their dusty heads , finding gold.
.
10. When Hazel Grace said "I am a grenade and at some point I am going to blow up and I would like to minimize the casualties okay?" I felt it .
To minimize the casualties , write !
.
I would have written scribbler here but 'writer' looks more delicious to write.
.
Also,
A writer's head is hungry for compliments .
~Sakshi Rajput .🌻
.


#OpenPoetry #Nojotochallenge #Nojotowrites

7 Love

10 Wonderful Benefits of Amla Powder: A Powerful Superfood
Indian gooseberry, commonly known as amla, is undoubtedly a powerhouse of nutrients. It is an uncommon balance of sweet, sour, pungent and bitter flavours. Amla or Amalaki can be consumed in any form be it juiced, powdered or eaten raw. You can pickle it, make a jam or have candied amla. Being a very rich source of #VitaminC, iron and calcium, amla is a health treasure. It also offers a number of beauty benefits for your hair and skin.
“#Amla is a very special fruit full of antioxidants that are effective in reducing the cell damage which reduces the free radicals that can cause disease in the body”, says Dr. Komal Bhadouria, Nutritionist, SCI International Hospital, New Delhi.
One of the best ways to have amla is in the powdered form. Since amla powder is a bit bitter tasting, you can drink a mix of amla powder, ginger powder, honey and lime juice or you can even add amla powder to a glass of fresh juice for breakfast. You can also sprinkle some amla powder on fruits such as banana, apple or papaya and have as a mid-meal snack. 
You may already know that amla powder is great for boosting your immunity but it also has other wonderful benefits for your hair, skin and overall health that you’re about to find out here.
1. According to Dr. Shalini Minglani, a Bangalore-based nutritionist, amla powder is the purest form of Vitamin C and it enriches you from within by making the blood vessels stronger and thicker. It also improves your immunity so that you can fight infections easily.
2. Amla reduces the risk of heart disease by regulating the build-up of bad cholesterol, suggests Dr. Komal Bhadouria. 
3. Amla is rich in antioxidants that help in fighting free radicals in the body. This reduces cell damage and also the risk of cancer and inflammation. 
4. Amla powder gives you glowing skin and also keeps it hydrated. Consume it with water or add it to your face mask for natural glow. You can mix amla powder, honey and yogurt to make a quick face mask. Leave it on till it dries and then wash off. It will leave your skin smooth and clean. 
5. Amla powder has a high fibre content which works wonderfully for the digestive system. It's an effective cure for constipation. The dried powder of the amla fruit is also a great home remedy for hyperacidity and stomach ulcers. 
6. Amla is known for its anti-inflammatory properties, it reduces the acid level in the stomach and fights inflammation, suggests Dr. Komal Bhadouria. 
7. Amla is considered as the first and foremost food for #anti-aging. Consuming amla in any form on a daily basis is the secret behind the slow aging process and beautiful skin. 
8. Amla powder is good for #diabetics. Amla contains chromium which makes the body more responsive to insulin and regulates the blood glucose levels.
9. Amla powder when taken with a teaspoon of honey acts as a great blood purifier. You can also mix it with jaggery and have it daily. Regular consumption of amla powder helps in increasing your haemoglobin naturally. 
10. Amla is also great for your hair. It not only cures dandruff but also helps in preventing hair loss. Make a paste with shikakai, curd and amla powder. Apply this on your scalp and leave it on for half in hour. You could also add few drops of lime to this pack to treat a dry scalp. 


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Kaaju apples sweet for Diwali

Kaju Apple is a very fast and easy recipe. Also it requires only 3 main ingredients.The recipe is very similar to Kaju Katli.

Kaju (Cashews) - 1 and a 1/2 cup
Sugar - 100 grams
Water - lesser than 1/2 cup (half of sugar)
Cloves to prick on the top of apple sweet
Cardamom powder
Edible food colors - green, yellow and orange
Brushes to color

Take super dry cashews.Grind them fine. Don't grind too much, it leaves its oil. Now take 100 grams sugar in a pan, add water and heat it to make a syrup. Heat on medium flame and make 1 string consistency sugar syrup. Add cardamom powder and yellow color. On low flame add Kaju powder. Mix it fast and stir continuously. Heat on low flame for 30 seconds. Now take the mixture in a plate. Let it cool for 10 mnts. Now mix it again applying few drops of ghee on the palms. If its hard, you can add 2-3 drops of milk. Make small balls and give them apple shape. Now, paint them using brush and colors. Remove the round tips of cloves, prick them on the top of the apples.

Note - Do not overgrind the cashews, due to its own oil it will stick in the pot, also can spoil the recipe.
2. Do not make a hard syrup.
3. Stir it well while mixing the powder on low flame, there should not be lumps and it should not burn or stick in the pan.
4. Its better to make apples when the mixture is still little hot, a cold mixture will create problem while making apple shapes. Do not mix more than 2-3 drops of milk to make the dough soft.
4. While coloring the apples we can use skewer or toothpicks to hold them.

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Low fat suji (semolina) and coconut laddus
Low fat, no oil, no ghee food is the demand and need of today's generation. Here you can enjoy a very low fat but very tasty sweet.

Ingredients
Suji(semolina)- 1 cup
Desiccated coconut (grated dry coconut) -1cup (Can take more/double or less too)
Sugar- 1 cup or 3/4 cup (as per the taste)
Milk-1/4 cup or as much required to make laddus
Dry fruits of your choice- crushed or finely chopped.(charoli, raisins, badam,kaju etc)
Cardamom powder- 1 tspn
Food colors and essence for colored laddus (optional)

Grind the sugar.Take dry Suji in a steel container (box or dibba) which must have a tight lid. Do not fill the suji till the top of the container. Fill 3/4th only. Take some water in the pressure cooker and keep a grid on the water. Now place the suji container on the grid. Make sure the container is above the water level. You can use any metal dibba,pot,bowl which has lid .Just make sure the water or moisture should not reach inside the container. Otherwise it will spoil the suji. Cover the pressure cooker and steam it till 7-8 whistles on medium flame.
After that let the cooker and container cool.Then take out the container and shift the suji in a big plate or bowl. At this time the suji turns in cake, so break the cake using your hands. Add desiccated coconut and powdered sugar and mix well. Add dry fruits and cardamom powder. Mix again. Now start adding very little quantity of milk. Add in drops the quantity which is required to make laddus. Make laddus of desired size.
Can add edible colors or any essence/flavors too.

1. Make sure no moisture or water enter the suji container. So the containers with tight lid are the best to use.
2. Be careful while adding milk. Add very less quantity in drops using spoon. Dont mix too much of milk at once.
3. Store the laddus in air tight container in the refrigerator, finish it within 5-6 days.
4. These laddus were prepared for a fun party so I made them colorful..using too much food colors is also not recommended so you can avoid it.

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Methi Muthiya is a popular snack from Gujarati cuisine. It can be deep fried, steamed or baked.

Methi Muthiya
Ingredients
Beasn (chickpea flour) - 1 cup
Suji (semolina) - 2 tbls spns
Methi (fenugreek leaves) (methi) - 3/4 cup washed and finely chopped(make sure its not bitter)
Ginger paste or grated ginger- 1 tblspn
Chilli powder - 1 tspn
Green chilli paste
Turmeric powder - 1tspn
Coriander powder - 1 tspn
Cumin powder - 1 tspn
Sesame seeds(white til) - 2 tbls spns
Ajwain - 1/4 tspn
Saunf - 1/2 tspn
Lemon juice - 1 tbls spn
Baking Soda - 1 pinch
Oil - To deep fry or shallow fry
Oil - 1 tbls spn to add in mixture
Water or dahi(curd to make the dough)
Water to steam the muthiyas

To temper the steamed muthiya
Heeng (asafoetida) - 1 pinch
Oil-2 tbls spns
Sesame seeds - 1 tspn
Rai (mustard seeds) - 1/2 tspn
Curry leaves - 7-8
Green coriander leaves chopped to garnish

In a bowl mix all dry ingredients - beasn,methi leaves,semolina,spices,salt,oil and mix them well.
Add 1 tbls spoon oil and rub the mixure. Now add required quantity of curd or water to make a soft dough. Iti s sticky. Keep the dough aside for 10 mnts.
After 10 mnts make 2 portions of the dough(1 for fried muthiya, other for steamed).

For Steaming make long cylindrical thin rolls (sausage shape) and steam them for 10-15 mnts like we do for dhokla. Can steam in pressure cooker also. Check them by pricking a pick if it comes out clean means its properly steamed.
After steaming let them cool for some time then slice them. To temper take 1 tbl spn oil in a pan heat the oil. Add mustard seeds,jeera, asafoetida,curry leaves and sesame seeds. When they crackle put sliced muthiya and cook for 1 mnt. Garnish with coriander leaves and serve hot with green chuteny.

For shallow or deep fried muthiyas -

Make small bullet shape(not too thick) muthiyas and roll them on sesame seeds. The dough is sticky so grease the palms
before making the shapes. Shallow or deep fry them on low flame
till they become brown and crisp. Serve with chutenies.

1.Make sure methi is well washed and not bitter. If its bitter then mix some salt with chopped methi and after 10 mnts squeeze that to take away the bitter juice.
2. The amount of lemon juice should be considered if you are also using curd to need the dough.Same with red chilli and green chilli paste.
3. Do not steam for long time.It dries and hardens the muthiyas
4. Fry on low flame for long time.

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